Focusing on family farms in the Finger Lakes region, we continually assess Upstate acreage with a keen eye for farmers with a true passion for their craft. Whether they produce meats, fruit, or vegetables, our farm families are doing it the right way, humanely and without GMO’s. Our collective hope is to go the extra mile to provide key ingredients for the most discerning of palates.
Consistent quality, backed with innovative and forward-thinking growing standards, ensures the perfect bite each and every time.
What sets us apart is simply this: every effort is made, every time, to deliver the best ingredients available to New York clients while highlighting local farming excellence. We’re certain you won’t be disappointed. We’ve put our seal of approval on it. You will, too.
Seal the deal with unmatched, hand-selected, quality food.
We’ve selected our farmers for their commitment to quality and the planet. Meticulous in their efforts, our farm families work diligently to maintain superior standards for growing methods suitable to the soils they work. All of our growers have acreage in production that is certified as organic by the USDA.
We visit farms regularly to ensure they are in compliance with our in-house growing standards, and are keeping current with their nationally recognized monitoring agencies. In doing so, we’re able to forecast trends in the crop year, and encourage expansion into new varieties and markets. We also serve as a sounding board for our growers interested in market trends and developments.Our partnerships with local farmers are the most meaningful and fulfilling part of what we do. Please let us know if you’d like us to schedule a farm tour for you…we are honored and proud to have our clients come see where their food is created.
An older and nearly forgotten heirloom, this crimson skinned all-purpose apple variety is being brought back from 1866 for New Yorkers to appreciate. Firm, crisp flesh and a conical shape make it a perfect choice for both baking and cooking applications.
Some of the finest examples of Upstate quality in our lineup, these berries are pint-packed by hand and are large in both size and flavor profile.
Normally the underachiever of melons, we hand-selected this melon for its fleshy, sweet depth of flavor. They’re different, trust us.
Harrow Beauty Peaches
Harkening back to an earlier time, these peaches still make us grab a napkin to catch the juice running down our chins. You’ll come up with all kinds of amazing uses for these stone fruit gems.
Heirloom varietals raised in rich soil under pristine growing conditions
render genuine food experiences.
Smokey yet understated, thickly sliced bacon that is a natural complement to any entree.
Cured and smoked for weeks, this andouille begins to define what is possible in the Upstate NY charcuterie market. Add life to a frittata, substance to your next gumbo and authenticity to your paella.
Top of the line ground from Murray Gray and British White herds on pasture. Old lines, both.
Hand-selected, handcrafted curated meats
from only the best Upstate farms.
Purple Haze Carrot
Purple with the same antioxidants that give blueberries their color, these carrots are best served in salads or lightly cooked to retain color.
Northern Dutch Potato
Known as creamers, these buttery-skinned tubers are perfect for baking or mashing. Thin-skinned and full of nutrition, these beauties work well in any kitchen.
Can you say “presentation”? Any veggie with a naturally spiraling fractal commands attention on any plate, even before their taste is enjoyed.
Ideal for caramelizing or roasting alongside garlic, due to their similar size, these are always a polite addition that deepens flavor.
De Milpa Tomatillo
Little green roasters that provide a hardy base, perfectly balanced between tart and sweet. Pair with our Poblanos for a full south-of-the-border effect.
Fresh vegetables harvested within hours of your next great gathering. Be confident you’ve got the best.
Top notch service every time, all the time.